Ingredients and Allergens
At Cocoapod we take pride in only using the best quality ingredients we can, and we take allergens very seriously. All ingredients and allergens are detailed on each product page on this website and on (or in) the box when you receive your order.
Our Chocolate
- Our chocolate is free of WHEAT, GLUTEN, NUTS, SESAME, and EGGS. However, we must inform our customers that traces of these allergens may be present in the final product due to shared equipment and processing areas.
- Patterns marked with (V) are suitable for vegetarians and (Ve) are suitable for vegans.
- Our dark chocolate is vegan making it the perfect gift for vegans, just look out for the ‘Ve’ on the pattern menu when you make your choices and choose dark chocolate letters.
- For allergens see ingredients in BOLD CAPITALS.
MILK Chocolate Ingredients:
Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla. MILK chocolate min. cocoa solids 33% & min. MILK solids 21%.
Dark Chocolate Ingredients:
Cocoa mass, sugar, cocoa butter, Emulsifier: SOYA lecithin, natural vanilla. Dark chocolate min. cocoa solids 53%.
White Chocolate Ingredients:
sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin; natural vanilla flavouring. White chocolate Min. cocoa solids 28% & min. MILK solids 23%
Sweets and other treats
Our sweets, liquorice and other treats will have the ingredients and allergens detailed on each product page on this website and on (or in) the box when you receive your order. Please be aware that these can vary depending on our stock levels at the time of orderijng so if you have a special request such as vegan or gluten free make sure we know this when you place the order.
